Stacy's Low Fat Iced coffee drink
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Milk, nonfat, .5 cup *Folgers Instant coffee (1 serv=6oz), 1 servingGranulated Sugar, 3 tsp *Chocolate Syrup, Great Value sugar free, 2 tbsp Water, tap, .5 cup (8 fl oz)1 cup ice
*melt coffee crystals & sugar in a lil bit of the water and put in refrigerator to cool off
*crush ice in blender
*add everything else and blend
Serving Size: 1 or 2 (NI is for 1)
I don't make coffee so I use instant when I do this. A good shortcut is to freeze leftover coffee and use that in place of the coffee crystals and ice. You can melt the sugar in the hot coffee before you freeze it if you like.
Number of Servings: 2
Recipe submitted by SparkPeople user STACYE13.
*crush ice in blender
*add everything else and blend
Serving Size: 1 or 2 (NI is for 1)
I don't make coffee so I use instant when I do this. A good shortcut is to freeze leftover coffee and use that in place of the coffee crystals and ice. You can melt the sugar in the hot coffee before you freeze it if you like.
Number of Servings: 2
Recipe submitted by SparkPeople user STACYE13.
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 0.1 g
- Cholesterol: 1.2 mg
- Sodium: 45.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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