Thai Rice with Pineapple and Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp margarine 1 medium onion(s), chopped 2 cup(s) cooked white rice 1/2 cup(s) canned unsweetened pineapple chunks, or fresh, chopped 1 Tbsp soy sauce 1/2 average serrano chile(s), about 1/2 medium, seeded and finely chopped 4 oz frozen salad-size shrimp, or small shrimp, thawed and chopped 2 Tbsp cilantro, chopped
Melt margarine in a large skillet.
Add onions; cook until tender, about 2 minutes.
Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. Yields about 3/4 cup per serving.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LIFEFIRST.
Add onions; cook until tender, about 2 minutes.
Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. Yields about 3/4 cup per serving.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LIFEFIRST.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 420.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.7 g
- Protein: 9.3 g
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