Low fat potatoes au gratine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Russet Potatoe1 Yam4 T fat-free sour cream0.5 cup shredded low fat sharp cheddar1 clove garlic2 tsp dried thyme1 tsp Salt1 tsp Pepper
preheat oven to 350 F
cut russet potatoes and yam in thin slices and boil in salted water for about 3-4 mins
in a bowl mix egg, sour cream, thyme, small diced garlic, cheese, a dash of salt and pepper - thin with a few tsp of water
put potatoe slices in baking dish - if you alternate yam and potatoe slices you can make a pretty pattern
pour egg-mixture over potatoes and bake for about 20-25 mins or until egg is stocked
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCHNUFFI.
cut russet potatoes and yam in thin slices and boil in salted water for about 3-4 mins
in a bowl mix egg, sour cream, thyme, small diced garlic, cheese, a dash of salt and pepper - thin with a few tsp of water
put potatoe slices in baking dish - if you alternate yam and potatoe slices you can make a pretty pattern
pour egg-mixture over potatoes and bake for about 20-25 mins or until egg is stocked
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCHNUFFI.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 2.2 g
- Cholesterol: 26.1 mg
- Sodium: 397.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.8 g
- Protein: 7.9 g
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