Brown Rice Elbow Pasta with Tomato Basil Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 OZ DRIED BROWN RICE ELBOW PASTA2/3 C TOMATO BASIL PASTA SAUCE1 TBSP COLAVITA EXTRA VIRGIN OLIVE OILSALT AND PEPPER TO TASTE (OPTIONAL)
MEASURE 2 OZ. OF DRY PASTA, COOK IT IN BOILING WATER ACCORDING TO PACKAGE INSTRUCTIONS.
DRAIN IT, TURN IT BACK INTO THE POT AND MIX IT WITH EXTRA VIRGIN OLIVE OIL.
PRE HEAT A SAUCEPAN, POUR THE TOMATO BASIL SAUCE IN. LET BOIL FOR ABOUT 2 MINUTES, THEN COVER AND SIMMER FOR 10 MORE MINUTES (IF SAUCE IS TOO THICK, ADD ABOUT 1/4 C WATER), TURN THE BURNER OFF AND REMOVE SAUCE PAN FROM HEAT.
POUR THE SAUCE ON THE ELBOW PASTA... AND ENJOY!
Serving Size: ONE SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user MAGBECK96.
DRAIN IT, TURN IT BACK INTO THE POT AND MIX IT WITH EXTRA VIRGIN OLIVE OIL.
PRE HEAT A SAUCEPAN, POUR THE TOMATO BASIL SAUCE IN. LET BOIL FOR ABOUT 2 MINUTES, THEN COVER AND SIMMER FOR 10 MORE MINUTES (IF SAUCE IS TOO THICK, ADD ABOUT 1/4 C WATER), TURN THE BURNER OFF AND REMOVE SAUCE PAN FROM HEAT.
POUR THE SAUCE ON THE ELBOW PASTA... AND ENJOY!
Serving Size: ONE SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user MAGBECK96.
Nutritional Info Amount Per Serving
- Calories: 442.0
- Total Fat: 22.3 g
- Cholesterol: 0.0 mg
- Sodium: 659.0 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 4.8 g
- Protein: 6.8 g
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