Mexican beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs ground beef 80/206 new potato cubed4 cups chopped cabbage1 cup chopped carrots1 cup chopped white onion1 cup chopped cilantro1 28 oz can crushed tomatoes2 15 oz cans white hominy4 small or 2 large beef bouillion cubes4 cups watergarliccayan peppercuminsalt black pepper
brown ground beef remove from grease and combine with all other ingredients. Bring to a boil cover and cimmer for 45 mins.
Serving Size: 12 -1.5 cup serviings
Number of Servings: 12
Recipe submitted by SparkPeople user AJMAR01.
Serving Size: 12 -1.5 cup serviings
Number of Servings: 12
Recipe submitted by SparkPeople user AJMAR01.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 7.0 g
- Cholesterol: 32.0 mg
- Sodium: 960.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.3 g
- Protein: 12.3 g
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