Whole Wheat Pizza Dough with Beer

Name: Whole Wheat Pizza Dough with Beer Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup flat beer (low calorie); 2 tablespoons evoo; 1 tsp sugar; 3 packets stevia sweetner; 1 teaspoon salt; 1 cup all-purpose flour; 1 1/2 cups whole wheat flour; 2 1/4 teaspoons yeast

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Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup flat beer (low calorie)2 tablespoons evoo1 tsp sugar3 packets stevia sweetner1 teaspoon salt1 cup all-purpose flour1 1/2 cups whole wheat flour2 1/4 teaspoons yeast

Directions

Add all ingredients into bread machine liquids first followed by dry ingredients and yeast. Select Dough setting which takes about 1 1/2 hours. Roll dough out onto floured surface to four five inch circles and place on cookie sheets or in 9 in pie pans. Add sauce and toppings (not included in nutrition info). Bake at 400 degrees for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JDRIPPY77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving