Pizza Stuffed Crescent Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.1
- Total Fat: 5.3 g
- Cholesterol: 8.3 mg
- Sodium: 437.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.1 g
- Protein: 5.7 g
View full nutritional breakdown of Pizza Stuffed Crescent Rolls calories by ingredient
Introduction
A nice snack, when only pizza will do! A nice snack, when only pizza will do!Number of Servings: 8
Ingredients
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Pillsbury Crescent Dinner Rolls, Reduced Fat, one container
Ragu Pizza Sauce, Homeade style, 8 tsp
Hormel Turkey Pepperoni, 24 slices
Kraft Natural Shredded Fat Free Mozzarella, 8 tbsp
Directions
Preheat oven to 375°F (350° for dark or nonstick cookie sheet).
Unroll dough and separate into triangles.
Press the dough to flatten into wider pieces.
On the bottom of each triangle, add one tsp pizza sauce, keeping centered, away from sides and corners. Add three pieces of pepperoni, and one tbsp cheese. Roll each piece up, and curve, as instructed on the crescent roll package. Try to pinch the dough where any holes may have formed, to keep the ingredients sealed in. The first few may start off messy, but bake them anyway! It gets easier with practice.
Bake on ungreased cookie sheet for 13 to 15 minutes, until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user FLORIDAFLUTIST.
Unroll dough and separate into triangles.
Press the dough to flatten into wider pieces.
On the bottom of each triangle, add one tsp pizza sauce, keeping centered, away from sides and corners. Add three pieces of pepperoni, and one tbsp cheese. Roll each piece up, and curve, as instructed on the crescent roll package. Try to pinch the dough where any holes may have formed, to keep the ingredients sealed in. The first few may start off messy, but bake them anyway! It gets easier with practice.
Bake on ungreased cookie sheet for 13 to 15 minutes, until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user FLORIDAFLUTIST.
Member Ratings For This Recipe
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