Crustless Quiche Lorraine with Bacon

Name: Crustless Quiche Lorraine with Bacon Recipe
Yield: 8
Ingredients: 8 slices bacon cut into small pieces around 1/2 inch; 1/4 cup chopped green onions (or substitute 1/8 cup finely chopped onion); 2 cups (8 oz) shredded Swiss Cheese divided; 6 Eggs beaten; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika or ground red pepper; 1/8 teaspoon ground nutmeg

Number of Servings: 8

Ingredients

8 slices bacon, cut into small pieces, around 1/2 inch 1/4 cup chopped green onions (or substitute 1/8 cup finely chopped onion) 2 cups (8 oz) shredded Swiss Cheese, divided 6 Eggs, beaten 1 cup heavy whipping cream 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika or ground red pepper 1/8 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F . Grease quiche dish with butter.
Fry bacon and green onions together until bacon is done. Sprinkle cooked bacon and onions in the bottom of the greased quiche dish. Top with 1 cup of the Swiss cheese.
In a bowl, Stir together the beaten eggs, cream, salt, pepper, paprika, and 1/8 teaspoon nutmeg. Pour into the quiche dish; try not to dislodge the bacon. Top with the remaining 1 cup of Swiss cheese. Sprinkle with nutmeg. Bake at 350 degrees F. for 35 minutes or until set. Remove from oven and let stand 10 minutes before serving.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BBUFFBOY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving