vegetarian chilli
- Number of Servings: 10
Ingredients
* *Pictsweet Vegetables for Soup, 14 oz (remove) * *Frozen Peas (2/3 cup), .5 serving (remove) * *Frozen Corn, 0.5 cup (remove) * *Benita Diced Tomatoes (10 oz/.5 c serv/2.5 per can), 1.25 cup (remove) * *Dakota's Pride Black beans, 425 gram(s) (remove) * *Great Value Brand Taters (Tater Tots) (10 Taters per Serving), 1 serving (remove) * *Birds Eye Stir-Fry Vegetables, Pepper Stir-Fry (5 servings per bag), 2 serving (remove) * **tomato paste, great value, 10 tbsp (remove) * *Williams chili seasoning - original, 16 tsp (remove) * Water, tap, 6 cup (8 fl oz) (remove)
put all ingredients in crock pot (I was using up all my portion bags of frozen veg :-)
cook on high for 3 hours
Done
Serving Size: 10 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KATHYPETERSON62.
cook on high for 3 hours
Done
Serving Size: 10 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KATHYPETERSON62.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 308.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.4 g
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