Frankie's Blue Vanilla Soy Icecream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
- 3 large eggs- 1/4 cup sugar- 2 tbsp French Vanilla Coffee Creamer- 3/4 cup Half-n-Half - 5 cups Vanilla Soy Milk- 1 cup frozen blueberies (unthawed)
1. Pour soy milk into ice-tray and set in freezer for at least 2 hours or frozen solid. Once soy milk is frozen solid in individual ice cubes, start mixing the remaining ingredients.
2. In a bowl, mix eggs and sugar until stiff (may use a beater on low speed or whisk).
3. In a blender, add egg mixture, frozen blueberries (unthawed), creamer, half-n-half, and frozen soy milk ice cubes. Pulse 4-5 times, then set on low speed for 3-5 minutes or until well blended.
4. Serve right away, or set in freezer until desired consistency.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMARCANO28.
2. In a bowl, mix eggs and sugar until stiff (may use a beater on low speed or whisk).
3. In a blender, add egg mixture, frozen blueberries (unthawed), creamer, half-n-half, and frozen soy milk ice cubes. Pulse 4-5 times, then set on low speed for 3-5 minutes or until well blended.
4. Serve right away, or set in freezer until desired consistency.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMARCANO28.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 9.6 g
- Cholesterol: 103.7 mg
- Sodium: 128.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.5 g
- Protein: 9.1 g
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