Low Carb "Ice Cream"
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 small box sugar free pudding2 1/2 c heavy cream
In medium bowl whisk together heavy cream and pudding until thick. Pour into freezer safe container and free for 6 hours.
Amazingly, this has the texture of ice cream but creamier! Perfect for birthday's, snacks, or with low carb ooey gooey brownies!
ENJOY!
Serving Size: 2 Scoops per person
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAJO1982.
Amazingly, this has the texture of ice cream but creamier! Perfect for birthday's, snacks, or with low carb ooey gooey brownies!
ENJOY!
Serving Size: 2 Scoops per person
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 359.8
- Total Fat: 36.7 g
- Cholesterol: 135.9 mg
- Sodium: 259.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g