Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Refried beans, ROSARITA, refried beans, traditional, 2 cup Beans, black, 2 cup Ground beef, lean, 16 oz Corn Tortillas, 12 tortilla, medium (approx 6" dia) *Cheese, Kraft Mexican Style Taco Cheese, 2 cupLa Victoria Enchilada Sauce, 2 cup *Del Monte Petite Cut Diced Tomatoes, 2 cup Jalapeno Peppers, .5 cup, sliced
Brown beef, then add refried beans, black beans, diced tomatoes and jalapeno peppers. Layer tortillas, beef filling, cheese, then repeat. Bake in a 350 degree oven for 30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTI_MAC.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTI_MAC.
Nutritional Info Amount Per Serving
- Calories: 486.0
- Total Fat: 23.0 g
- Cholesterol: 67.6 mg
- Sodium: 944.9 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 10.8 g
- Protein: 26.4 g
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