soy milk peanut butter pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/4 C cornstarch1/2 C brown sugar2 C soy milk1 T butter1/3 C peanut butter1 tsp vanilla
- mix sugar and cornstarch
- slowly whisk in milk till cornstarch is dissolved
- boil till bubbly and thickened
- remove from heat
- add butter, peanut butter and vanilla
cool and enjoy
Serving Size: 3 or 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ZILPHIA01.
- slowly whisk in milk till cornstarch is dissolved
- boil till bubbly and thickened
- remove from heat
- add butter, peanut butter and vanilla
cool and enjoy
Serving Size: 3 or 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ZILPHIA01.
Nutritional Info Amount Per Serving
- Calories: 447.6
- Total Fat: 21.0 g
- Cholesterol: 10.2 mg
- Sodium: 255.4 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 2.4 g
- Protein: 11.9 g