Lactose Free Peanut Butter Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 43
Ingredients
1 1/2 c Natural Smooth Peanut Butter1/2 c Vegan Becel margarine3/4 c Granulated Sugar2/3 c Packed Brown Sugar2 Eggs1 1/2 tsp Vanilla Extract (not immitation)1 c Large Flake Oats1/2 c White Flour1/4 c Whole Wheat Flour1/2 tsp Baking Soda
-Heat oven to 350F
-Beat peanut butter and margarine in large bowl with mixer until creamy. Add sugars and beat until light and fluffy. Blend in eggs and vanilla.
-In separate bowl, mix last 4 ingredients together and add to peanut butter mixture: beat until just blended.
-Drop teaspoonfuls, 1 inch apart, on baking sheet.
-Bake 10-12 minutes or until centres are set. Cool 3 min on baking sheet, remove to wire racks, and cool completely.
-Makes about 43 cookies (1 serving = 1 cookie = 26g)
Number of Servings: 43
Recipe submitted by SparkPeople user NIGHTHAWK18.
-Beat peanut butter and margarine in large bowl with mixer until creamy. Add sugars and beat until light and fluffy. Blend in eggs and vanilla.
-In separate bowl, mix last 4 ingredients together and add to peanut butter mixture: beat until just blended.
-Drop teaspoonfuls, 1 inch apart, on baking sheet.
-Bake 10-12 minutes or until centres are set. Cool 3 min on baking sheet, remove to wire racks, and cool completely.
-Makes about 43 cookies (1 serving = 1 cookie = 26g)
Number of Servings: 43
Recipe submitted by SparkPeople user NIGHTHAWK18.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 7.1 g
- Cholesterol: 8.6 mg
- Sodium: 37.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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