chorizo and cherry tomato pasta sauce
- Number of Servings: 2
Ingredients
1 tbsp olive oil1 medium onion finely chopped1 clove of garlic finely chopped1 small stick of celery finely chopped1 jalapeno pepper deseeded and choopped1 courgette chopped1 carrot (half chopped, half grated)1 chorizo sausage choppeda handful of dried porcini mushroom (soaked in a few tbsps boiling water)2 bay leavesa small sprig of rosemarya small sprig of thymea few leaves of oreganoa few leaves of margorama few leaves of celeryground black pepperground white peppera pinch of salta tin of whole cherry tomatoes1 tbsp tomato puree
Fry the onion and garlic in the olive oil until the onion begins to soften.
Add the chopped carrot, celery and jalapeno and continue to fry for another minute.
Add the chorizo and courgette and fry for another minute.
Add the tin of tomatoes, the herbs (tied up in a muslin bag), the grated carrot, the porcini mushroom together with the water they soaked in, salt, pepper and tomato puree.
Reduce the heat, cover and simmer for 25 minutes. Meanwhile cook some pasta.
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLERTE.
Add the chopped carrot, celery and jalapeno and continue to fry for another minute.
Add the chorizo and courgette and fry for another minute.
Add the tin of tomatoes, the herbs (tied up in a muslin bag), the grated carrot, the porcini mushroom together with the water they soaked in, salt, pepper and tomato puree.
Reduce the heat, cover and simmer for 25 minutes. Meanwhile cook some pasta.
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLERTE.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 21.4 g
- Cholesterol: 40.0 mg
- Sodium: 468.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.2 g
- Protein: 12.6 g
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