chickpea and feta salad

Name: chickpea and feta salad Recipe
Yield: 4
Ingredients: 2 (15.5 ounce) cans chickpeas (garbanzo beans) drained; 1/2 medium red onion finely minced; 2 Tbsp minced fresh basil; 2 c finely crumbled feta cheese; 1/2 c Grit Viniagrette (see recipe); 1/2 tsp salt; 1/2 tsp black pepper

Number of Servings: 4

Ingredients

2 (15.5 ounce) cans chickpeas (garbanzo beans), drained1/2 medium red onion, finely minced2 Tbsp minced fresh basil2 c finely crumbled feta cheese1/2 c Grit Viniagrette (see recipe)1/2 tsp salt1/2 tsp black pepper

Directions

Combine all ingredients and toss until well blended. Cover and refrigerate at least 1 hour. Serve well chilled alone or over salad greens. Yields 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELANIE6963.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 550.1
Total Fat: 25.5 g
Cholesterol: 66.8 mg
Sodium: 1,912.9 mg
Total Carbs: 60.8 g
Dietary Fiber: 11.1 g
Protein: 22.8 g

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