Pesto and Salami Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Pesto 0.25 cup Eggs 4 large 1 Pie crust, frozen, ready-to-bakeHalf and Half 1.5 cup Shredded Cheddar Cheese 1.5 cupHard Salami 4 slices
Place the pie crust in a baking dish and bake according to package directions.
In a bowl beat eggs. Add half and half and pesto, mix thoroughly.
In a skillet heat salami for a couple minutes on each side.
Pour egg mixture into pie crust. Top with salami and cheese. Bake at 350 for 30 to 40 minutes or until filling is solid.
Serve hot or cold.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHAVALLAMA.
In a bowl beat eggs. Add half and half and pesto, mix thoroughly.
In a skillet heat salami for a couple minutes on each side.
Pour egg mixture into pie crust. Top with salami and cheese. Bake at 350 for 30 to 40 minutes or until filling is solid.
Serve hot or cold.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHAVALLAMA.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 24.9 g
- Cholesterol: 138.0 mg
- Sodium: 450.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 12.4 g
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