Creamy Tomatilla Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3 tomatillas, peeled and quarteredJuice of 1/2 lime1/2 c buttermilk1/2 c light mayonnaise1/c c reduced fat sour cream1 pkg buttermilk ranch dressing1 c fresh chopped cilantro6 green onions with ends, chopped2 cloves garlic, minced (1 tsp)3 tsp sugar
Place all ingredients in food processor or blender and mix well. Refigerate for 1 hour before serving.
Serving Size: 1 TBSP
Number of Servings: 16
Recipe submitted by SparkPeople user CRBROWN1900.
Serving Size: 1 TBSP
Number of Servings: 16
Recipe submitted by SparkPeople user CRBROWN1900.
Nutritional Info Amount Per Serving
- Calories: 46.5
- Total Fat: 3.0 g
- Cholesterol: 4.3 mg
- Sodium: 90.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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