Creamy Tomatilla Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 tomatillas, peeled and quarteredJuice of 1/2 lime1/2 c buttermilk1/2 c light mayonnaise1/c c reduced fat sour cream1 pkg buttermilk ranch dressing1 c fresh chopped cilantro6 green onions with ends, chopped2 cloves garlic, minced (1 tsp)3 tsp sugar
Directions
Place all ingredients in food processor or blender and mix well. Refigerate for 1 hour before serving.

Serving Size: 1 TBSP

Number of Servings: 16

Recipe submitted by SparkPeople user CRBROWN1900.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 46.5
  • Total Fat: 3.0 g
  • Cholesterol: 4.3 mg
  • Sodium: 90.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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