Mary's vegetable soup
- Number of Servings: 10
Ingredients
beef chuck cut into cubes 1 lbbeef stock 2 cups3 cups chopped cabbage1 cup onion diced1 can tomatoes diced1 clove garlic tbsp salttsp pepper
put in a pot and cook until potatoes or soft. Add salt and pepper and garlic to taste. Add water as needed to keep from scorching. If you have a soup bone it adds to the flavor. The more often it is warmed the better it is. Each serving will be about a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMARY.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMARY.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 2.0 g
- Cholesterol: 27.2 mg
- Sodium: 960.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.6 g
- Protein: 14.2 g
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