Lemon Garbanzo Bean Salad

Name: Lemon Garbanzo Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 can garbonzo beans (chickpeas); 1 whole skinned/seeded avocado. cut into small chunks; 1 tsp cumin; 1/4 cup lemon juice; 1/2 cup celery chopped; 4 Persian cucumbers seeded cut into chunks; 1 cup chopped tomatoes; 1 cup chopped red peppers; 2 Tbsp Olive Oil

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 can garbonzo beans (chickpeas)1 whole skinned/seeded avocado. cut into small chunks1 tsp cumin1/4 cup lemon juice1/2 cup celery, chopped4 Persian cucumbers, seeded, cut into chunks1 cup chopped tomatoes1 cup chopped red peppers2 Tbsp Olive Oil

Directions

Cut all vegetables into nice chunk pieces. Mix all ingredients in a bowl. You can eat it right away or store it for later.

Number of Servings: 8

Recipe submitted by SparkPeople user JONI329.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 153.3
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 192.4 mg
Total Carbs: 18.9 g
Dietary Fiber: 5.1 g
Protein: 4.0 g

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