Chocolate Crunch Slice

Name: Chocolate Crunch Slice Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 32
Ingredients: Slice:; 1 1/2 cups flour; 1/4 cup cocoa; 1 1/2 cups brown sugar; 1 cup coconut; 6 Weetbix crushed; 250 g butter; 1 t vanilla extract; Icing:; 1 1/2 cups icing sugar; 2 T cocoa; 50g dark choc; 1 T butter; 1 t vanilla extract; 2 T milk

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 32

Ingredients

Slice:1 1/2 cups flour1/4 cup cocoa1 1/2 cups brown sugar1 cup coconut 6 Weetbix, crushed250 g butter1 t vanilla extractIcing:1 1/2 cups icing sugar2 T cocoa50g dark choc1 T butter1 t vanilla extract2 T milk

Directions

Sift flour and cocoa. Add brown sugar and weetbix. Melt butter, add with vanilla. Press into greased slice tin and bake at 180 C for 25 mins. Cool in tin.

Icing: Melt chocolate, butter and milk. Add vanilla, icing sugar and cocoa. Ice when cool.

Serving Size: Makes 32 pieces

Number of Servings: 32

Recipe submitted by SparkPeople user ANAJAK.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving