Cinnamon Oatmeal Breakfast Pudding
- Number of Servings: 1
Ingredients
2 cups water1/4 tsp salt4 eggs1/4 cup 1% milk 1/2 tsp cinnamon1/2 tsp vanilla1 1/4 cup cooking oats1 1/3 cup 1% milk1/4 cup dried cranberries (or raisins)4 tsp Splenda
Bring water and salt to a boil in a medium saucepan over high heat. Beat together eggs, 1/4 cup milk, cinnamon and vanilla in a medium bowl; stir in boiling water.
Reduce heat to med-low. Stir in oats; simmer 5-6 minutes, stirring occassionally until desired consistency.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user FANG8275.
Reduce heat to med-low. Stir in oats; simmer 5-6 minutes, stirring occassionally until desired consistency.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user FANG8275.
Nutritional Info Amount Per Serving
- Calories: 1,035.5
- Total Fat: 30.0 g
- Cholesterol: 758.9 mg
- Sodium: 450.3 mg
- Total Carbs: 197.2 g
- Dietary Fiber: 23.6 g
- Protein: 50.0 g
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