Almost-Zehnder's creamy cabbage coleslaw

Name: Almost-Zehnder''s creamy cabbage coleslaw Recipe
Yield: 20
Ingredients: 6 ounces fat-free half-and-half (You can also substitute fat-free sour cream for half and half if you desire a thicker dressing); 1 1/2 cups olive oil mayo salad dressing; 7 ounces white vinegar; 1 1/2 cups splenda; 1/2 tablespoon Zenders chicken seasoning poultry seasoning; 1 head cabbage finely shredded; 1/4 cup carrot shredded per lb of cabbage; 1/4 cup onion finely chopped per lb. of cabbage; 1/4 cup red cabbage shredded per lb. of cabbage; 1/4 cup green pepper finely chopped per lb. of cabbage (I also sometimes use red pepper too)

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Number of Servings: 20

Ingredients

6 ounces fat-free half-and-half (You can also substitute fat-free sour cream for half and half if you desire a thicker dressing)1 1/2 cups olive oil mayo salad dressing7 ounces white vinegar1 1/2 cups splenda1/2 tablespoon Zenders chicken seasoning poultry seasoning1 head cabbage, finely shredded1/4 cup carrot, shredded,per lb of cabbage1/4 cup onion, finely chopped,per lb. of cabbage1/4 cup red cabbage, shredded,per lb. of cabbage1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)

Directions

1 Mix first 5 ingredients until smooth. (I use the Zender's seasoning, It contains garlic and paprika along with some other spices). Chill before using.
2. Shred cabbage.
3 Add carrots, onions, red cabbage and green peppers.
4 Add dressing until it coats the cabbage but doesn't make it soggy.

Serving Size: 104 g (20 servings per recipe)

Number of Servings: 20

Recipe submitted by SparkPeople user ARIADANII.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving