Chicken Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium leek4 cups chicken broth (no salt added)1 cup water1/2 teaspoon thyme6 ounces white mushrooms, sliced1 pound chicken breasts, cut into 1/2 inch pieces8 ounces brussel sprouts, halved
1. Clean leek and slice into 1/4 inch pieces.
2. Bring broth, water and thyme to a low boil in a large saucepan.
3. Add leek and mushrooms; reduce heat and summer until leek is softened.
4. Add chicken and brussel sprouts and simmer until chicken is cooked through.
5. Season to taste.
Serving Size: makes 4 (1 3/4 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKAMENTZ.
2. Bring broth, water and thyme to a low boil in a large saucepan.
3. Add leek and mushrooms; reduce heat and summer until leek is softened.
4. Add chicken and brussel sprouts and simmer until chicken is cooked through.
5. Season to taste.
Serving Size: makes 4 (1 3/4 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKAMENTZ.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 1.7 g
- Cholesterol: 65.8 mg
- Sodium: 172.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.7 g
- Protein: 28.2 g
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