Grilled Vegetables & Quinoa with Chipotle Raspberry Sauce
- Number of Servings: 1
Ingredients
1 serving frozen grilled vegetables (Wegman's brand), cooked according to package directions1 cup cooked and warm quinoa1.25 cups frozen unsweetened raspberries, thawed1 Tbls chipotle in adobo sauce
Add raspberries and chipotle together in a food processor or blender. Puree until smooth.
Cook quinoa and vegetables according to package directions.
Cut vegetables into bite sized pieces. Combine with 1 cup quinoa. Spoon desired amount of chipotle raspberry sauce over vegetables and quinoa.
Serving Size: 1 dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user KERENZA101.
Cook quinoa and vegetables according to package directions.
Cut vegetables into bite sized pieces. Combine with 1 cup quinoa. Spoon desired amount of chipotle raspberry sauce over vegetables and quinoa.
Serving Size: 1 dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user KERENZA101.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 100.0 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 7.0 g
- Protein: 6.8 g
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