Crepes - jt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, white, 1 cup Egg, fresh, 2 large Milk, nonfat, 1/2 cup Water, tap, 1/2 cup Butter, salted,MELTED 2 tbsp Salt, 1/4 tsp
1. Mix Dry ingredients (flour, salt)
2. Add in wet ingredients (beaten eggs, water, melted butter, and milk)
Serving Size: 12 8" Crepes
Pour 1/4 Cup of batter into pan and turn pan to coat bottom with batter. Or use a crepe spreading tool, I use a rateau (or crepe spreader) - but a quick swirl of the pan should do it.
If not, add a little more water to make thinner batter.
Spray pan with cooking spray every few crepes.
Number of Servings: 12
Recipe submitted by SparkPeople user KUBLAKHAN61.
2. Add in wet ingredients (beaten eggs, water, melted butter, and milk)
Serving Size: 12 8" Crepes
Pour 1/4 Cup of batter into pan and turn pan to coat bottom with batter. Or use a crepe spreading tool, I use a rateau (or crepe spreader) - but a quick swirl of the pan should do it.
If not, add a little more water to make thinner batter.
Spray pan with cooking spray every few crepes.
Number of Servings: 12
Recipe submitted by SparkPeople user KUBLAKHAN61.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 2.9 g
- Cholesterol: 36.1 mg
- Sodium: 79.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g