Bruschetta

Name: Bruschetta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 roma tomatoes seeded and chopped; 2 tsp minced garlic; 2 tbsp dried basil; 1 tbsp black pepper; 1 tsp salt; 3 tbsp extra light olive oil; 1/2 cup Parmesan cheese; French or vienna bread 8 slices (medium sized)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 roma tomatoes, seeded and chopped2 tsp minced garlic2 tbsp dried basil1 tbsp black pepper1 tsp salt3 tbsp extra light olive oil1/2 cup Parmesan cheeseFrench or vienna bread, 8 slices (medium sized)

Directions

Combine tomatoes with garlic, basil, pepper, salt, cheeseand olive oil and let chill for 1 hour. Spoon onto sliced bread and bake on cookie sheet in oven 10-15 minutes at 450 degrees until bread is lightly crispy on edges and tomato mixture warmed thoroughly. Serve immediately.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOMLADY1812.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.4
Total Fat: 15.0 g
Cholesterol: 9.9 mg
Sodium: 918.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.7 g
Protein: 7.4 g

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