beef tips and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 lbs beef tips1 can beef gravy1 can cream of mushroom soup2 T. dry onion soup mix4 c. rice, cooked
Mix first 4 ingredients in a slow cooker on low, cook for 8 hours. Serve over cooked rice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DJKSIN1.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DJKSIN1.
Nutritional Info Amount Per Serving
- Calories: 463.4
- Total Fat: 13.5 g
- Cholesterol: 102.6 mg
- Sodium: 778.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.6 g
- Protein: 40.2 g