Black Bean and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1-15 oz can black beans, rinsed 1 - 15 oz can sweet corn, drained1 cup red onion, chopped fine1 cup tomato, chopped1/4 cup lime juice1/4 cup cilantro, fresh chopped1 tsp ground cumin
Directions
combine all ingredients and you are done.

Serving Size: makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JJJHORN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 139.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.1 g

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