Rumbamel's Jalape�o Dip

Name: Rumbamel''s Jalape�o Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: -1 C finely chopped jalape�o peppers (seeds stems and membranes removes with gloves); -2 packages 8 oz each 1/3 less fat cream cheese softened to room temp.; -1/8 C or 2 T Hellmann's Canola mayonnaise; - 1 can 4 oz diced green chiles; -1/2 C Kraft or other 2% milk shredded Mexican cheese; -12 Keebler whole wheat club crackers crushed but not finely; -1/4 C grated parmesan; -1/8 C melted Smart Balance Light Buttery Spread or 2 T

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

-1 C finely chopped jalape�o peppers (seeds, stems and membranes removes with gloves)-2 packages, 8 oz each, 1/3 less fat cream cheese, softened to room temp.-1/8 C or 2 T Hellmann's Canola mayonnaise- 1 can, 4 oz, diced green chiles-1/2 C Kraft or other 2% milk shredded Mexican cheese-12 Keebler whole wheat club crackers, crushed but not finely-1/4 C grated parmesan-1/8 C melted Smart Balance Light Buttery Spread or 2 T

Directions

---Seed your jalape�os carefully with gloves and then finely chop them to make 1 cup. I had probably about 6-8 large ones. In a omelet sized skillet, saute your peppers for about a minute over med/low heat and then remove to a bowl on the side.

--Crush but not to a fine powder, your crackers. Mix the crackers, melted buttery spread and Parmesan cheese together. Set aside for your topping.

--Cream together your jalape�os, cream cheese, mayo, green chiles, and shredded cheese. Spread in the bottom of an 8 x 8 glass dish. Gently top with your cracker mix.

--Bake at 400 degrees for about 15-20 minutes or until golden. Serve with veggies or plain (neither is included in the nutrition)

--Makes 24 small servings.

--Enjoy!!

Serving Size: Makes 24 small servings

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving