Crock Pot Turkey Chili
- Number of Servings: 8
Ingredients
• 1lb ground turkey (or beef)• 2 24oz cans Hunt's tomato sauce (or one 40oz jar of tomato sauce, the sauce amount is not an exact science just make sure there is enough to cover the meat and beans and make sure it is NOT one of those "meat flavored" or "cheese flavored" sauces, just plain tomato sauce please)• 1 can pink beans (drained)• 1 can kidney beans (drained--or you can use two kidney beans, I just like the pink and red combo)• 1/2 a box frozen corn (or one can drained)• 1 envelope McCormick chili seasoning• 1 Tablespoon chili powder• 1 Tablespoon garlic powder• 1 teaspoon cumin powder
Add all the ingredients in the crock pot except the turkey and turn on low. Brown the turkey in a large skillet with cooking spray. Drain if there is any fat, but I usually have none. Add turkey into the crock pot, stir and that's it! Wait about 6 hours then serve with cheddar cheese and sour cream on top. This is SO good, I could eat it every day and LOADED with protein. This recipe makes a good amount, but I freeze individual portions and eat for lunch.
Serving Size: makes 8- 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LHUNT88.
Serving Size: makes 8- 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LHUNT88.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 7.1 g
- Cholesterol: 42.1 mg
- Sodium: 1,814.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 13.2 g
- Protein: 22.7 g
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