Rocky Road Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 ounces dark chocolate 4 ounces milk chocolate 2 tsp regular butter3 cup Mini Marshmallows1/3 cup Dry Roasted peanuts2 Tbsp. Dry Roasted peanuts
1. Line a 9- X 9-inch pan with heavy-duty aluminum foil.
Melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows and all but 2 TBS of peanuts.
3. Scrape chocolate mixture into prepared pan; smooth into a somewhat even layer. Top with remaining 2 TBS of peanuts. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user NAMO07.
Melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows and all but 2 TBS of peanuts.
3. Scrape chocolate mixture into prepared pan; smooth into a somewhat even layer. Top with remaining 2 TBS of peanuts. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user NAMO07.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 9.6 g
- Cholesterol: 7.1 mg
- Sodium: 14.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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