Iced Hazelnut Latte

  • Number of Servings: 1
Ingredients
Milk, 1%, 1.25 cupEspresso, prepared, roughly double-shotTorani Hazelnut Syrup, 4 tbspIce
Directions
Brew up some espresso. Combine milk, hazelnut syrup and espresso in a 20oz cup.Stir well. Add ice to fill out the cup. Done. Feel free to sub in a different flavored syrup (nutritional info may then change, of course), like vanilla, etc.

Number of Servings: 1

Recipe submitted by SparkPeople user PTQUEEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 270.1
  • Total Fat: 3.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 168.2 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

Member Reviews
  • WONDEROONA
    just what I was looking for. I'm making it now!!! - 6/23/09