Low Carb Creamy Italian Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds chicken, chopped1 6oz can tomato paste8 ounces cream cheese1/2 c ricotta cheese3/4 c cottage cheese1/4 c parmesan cheese1/2 tsp garlic powder or 2 cloves minced1/2 c heavy cream2 eggs2 tsp salt1 tsp black pepper8 ounces cheddar cheese
Cook up chicken and cube. In large bowl combine the rest of the ingredients minus cheddar cheese.
Gently stir chicken into creamy mixture. Pour contents into 9x13 inch pan and top with cheese. Bake at 350 for 30 minutes or until cheese is melted and bubbly around edges. Serve with favorite veggie, dinner rolls, or low carb pasta! ENJOY
Serving Size: Makes 1 9x13 inch pan 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
Gently stir chicken into creamy mixture. Pour contents into 9x13 inch pan and top with cheese. Bake at 350 for 30 minutes or until cheese is melted and bubbly around edges. Serve with favorite veggie, dinner rolls, or low carb pasta! ENJOY
Serving Size: Makes 1 9x13 inch pan 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 323.2
- Total Fat: 25.0 g
- Cholesterol: 135.0 mg
- Sodium: 1,113.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.0 g
- Protein: 18.5 g
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