Green Chile Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Corn TortillasLeft Over Chicken (shredded)Green Enchilada SauceCream of celery SoupShredded CheeseChopped Onions.Canned Green Chile Peppers Diced.
Mix the Soup and Enchilada Sauce. in another Bowl mix chicken green chilles and onion
Dip a tortilla in the sauce, put 1/4 Cup of chicken mixture roll up. Place in 9x 13 baking dish Repeat until you have filled pan.. I usually fill a 9x9 pan as well. pour the remaining sauce over top and put cheese over the top of that . Bake at 350 until bubbly about 30 min.
Serving Size: make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user LMVANZEE.
Dip a tortilla in the sauce, put 1/4 Cup of chicken mixture roll up. Place in 9x 13 baking dish Repeat until you have filled pan.. I usually fill a 9x9 pan as well. pour the remaining sauce over top and put cheese over the top of that . Bake at 350 until bubbly about 30 min.
Serving Size: make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user LMVANZEE.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 3.0 g
- Cholesterol: 10.7 mg
- Sodium: 175.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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