Cabbage, cooked with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 c fresh cabbage, chopped1 c chicken broth1 slice browned bacon, cut into bites
Put broth in pot. Bring to boil as you chop cabbage. Add cabbage to broth and cover; cook on low 10-12 minutes if you like your cabbage cooked to softness. Add bacon during last half of cooking. Add salt and pepper at the table. We serve it often curried - I would use about 1.5 t curry powder for this recipe, but we like it spicy!
Serving Size: makes 2 1.5 c servings
Number of Servings: 2
Recipe submitted by SparkPeople user PAROGIRL.
Serving Size: makes 2 1.5 c servings
Number of Servings: 2
Recipe submitted by SparkPeople user PAROGIRL.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 1.5 g
- Cholesterol: 5.0 mg
- Sodium: 552.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
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