Artichoke olive tapenade

Name: Artichoke olive tapenade Recipe
Yield: 8
Ingredients: Artichokes fresh 3 artichoke medium (remove); Black Olives 25 jumbo (remove); Peppers sweet red raw sliced .25 cup (remove); Olive Oil 1 tbsp (remove)

Number of Servings: 8

Ingredients

Artichokes, fresh, 3 artichoke, medium (remove)Black Olives, 25 jumbo (remove)Peppers, sweet, red, raw, sliced, .25 cup (remove)Olive Oil, 1 tbsp (remove)

Directions

Serving Size:�8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JACOBAWOLF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 59.5
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 278.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 3.3 g
Protein: 1.9 g

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