Beef Taco Skillet (Campbell's Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb of lean ground beef1 (10.75 oz) can of tomato Soup 1/2 cup of salsa 1/2 cup water6 corn tortill (6"), cut into 1" pieces1/4 cup of shredded cheddar cheese
1. Cook beef in slillet until browned, stirring to reak up meat (pour off fat)
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLMCLUCAS.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLMCLUCAS.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 13.2 g
- Cholesterol: 46.2 mg
- Sodium: 343.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 11.9 g