Mexican-Style Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Tbls Unsweetened cocoa powder4-5 Packets Slenda (or to tast) 3 1/2 inches cinnamon stick3 cups skim milk1/4 tsp. Vanilla2/3 cup water
Combine cocoa, artificial sweetner, cinnamon stick, and 2/3 cup water. Bring to a boil, stirring constanly: boil 1 min. longer. Stir in skim milk. Cook till heated throughly( DON'T BOIL). Add vanilla: remove cinnamon stick. Beat with rotary beater. If desired,, garnish with additional cinnamon sticks. Makes 4 serving. One serving is 6 ounces.
Number of Servings: 4
Recipe submitted by SparkPeople user 2LIZZY.
Number of Servings: 4
Recipe submitted by SparkPeople user 2LIZZY.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 0.9 g
- Cholesterol: 3.7 mg
- Sodium: 96.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.3 g
- Protein: 7.1 g