Marshmallow and Fruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1C Mandarin Oranges1C Pineapple Tidbits1C Mini Marshmallows1C Reduced Fat Sour Cream
Drain fruit. Combine all ingrediants in large bowl and mix. Cover and refridgerate overnight.
Overnight the sour cream takes on the sweetness of the marshmallows.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.HEMPSEY.
Overnight the sour cream takes on the sweetness of the marshmallows.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.HEMPSEY.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 3.6 g
- Cholesterol: 11.8 mg
- Sodium: 22.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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