Artichoke Portobello Lasagna

Name: Artichoke Portobello Lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 lb. sliced baby portobello mushrooms; 2 Tbsp. unsalted butter; 3 garlic cloves minced; 2 cans (14 oz each) water-packed artichoke hearts rinsed drained and chopped; 1 cup chardonnay or other white wine; 1/4 tsp salt; 1/4 tsp pepper; Sauce:; 1/4 cup unsalted butter cubed; 1/4 cup all-purpose flour; 3 1/2 cups 1% milk; 2 1/2 cups shredded Parmesan cheese; 1 cup chardonnay or other white wine; Assembly:; 9 Barilla no-boil lasagna noodles; 4 cups shredded part-skim mozzarella cheese divided

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb. sliced baby portobello mushrooms2 Tbsp. unsalted butter3 garlic cloves, minced2 cans (14 oz each) water-packed artichoke hearts, rinsed, drained and chopped1 cup chardonnay or other white wine1/4 tsp salt1/4 tsp pepperSauce:1/4 cup unsalted butter, cubed1/4 cup all-purpose flour3 1/2 cups 1% milk2 1/2 cups shredded Parmesan cheese1 cup chardonnay or other white wineAssembly:9 Barilla no-boil lasagna noodles4 cups shredded part-skim mozzarella cheese, divided

Directions

1. Saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the artichokess, wine, salt andpepper; cook over medium heat until liquid is evaporated.
2. For the sauce, in a large saucepan over medium heat, melt butter. Wisk in flour until smooth; gradually ad milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in Parmesan cheese and wine.
3. Spread 1 cup of sauce into a greased 9" x 13" baking dish. Layer with three noodles, 1 2/3 cups sauce, 1 cup mozzarella and 1 1/3 cups artichoke mixture. Repeat layers twice. Cover and bake at 350 degrees for 45 minutes. Sprinkle with remaining cup of mozzarella cheese. Bake, uncovered for 15 - 20 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

Serving Size:�makes 12 3"x3" servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 788.5
Total Fat: 44.0 g
Cholesterol: 144.6 mg
Sodium: 1,655.6 mg
Total Carbs: 30.3 g
Dietary Fiber: 4.7 g
Protein: 62.0 g

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