Gluten-Free Banana Bread Muffins

Name: Gluten-Free Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 21
Ingredients: 2 eggs; 3/4 cup sugar; 1/2 cup oil (vegetable corn or canola); 1 cup mashed ripe bananas (the riper the bananas the more intense the flavor will be); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 and 3/4 cup mix of equal parts Tapioca Flour Garbanzo Bean Flour and Potato Starch; Walnuts (optional)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 21

Ingredients

2 eggs3/4 cup sugar1/2 cup oil (vegetable, corn or canola)1 cup mashed, ripe bananas (the riper the bananas, the more intense the flavor will be)2 teaspoons baking powder1/2 teaspoon baking soda1 and 3/4 cup mix of equal parts Tapioca Flour, Garbanzo Bean Flour, and Potato StarchWalnuts (optional)

Directions

Mix all wet ingredients together. In a separate bowl mix dry ingredients. Mix together and pour into muffin pan lined with baking cups.

Cook for 20 minutes or until golden brown in 350 degree oven.

Serving Size: Makes about 2 Dozen muffins

Number of Servings: 21

Recipe submitted by SparkPeople user AMRICK09.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 131.9
Total Fat: 6.0 g
Cholesterol: 17.6 mg
Sodium: 84.6 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.2 g
Protein: 1.7 g

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