HABICHUELA CON DULCE DOMINICAN STYLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
* Beans, red kidney, 1.5 cup (remove) * Milk, canned, evaporated, 2.5 cup (remove) * Brown Sugar, 1.5 cup, unpacked (remove) * Cinnamon, ground, 1 tbsp (remove) * Vanilla Extract, 2 tbsp (remove) * Sweet potato, cooked, baked in skin, without salt, 1 large (remove)
BOIL BEANS TILL SOFT, WHEN COOL ADD IN BLENDER STIR TILL SMOOTH USE WHAT WE CALL COLADOR AND PUT MIXTURE TROUGH IT, WHEN DONE AT MILK, AND REST OF INGREDIENTS BRING TO BOIL EXCEPT FOR SWEET POTATO, THEY NEED TO BE BOIL SEPARATELY TILL MEDIUM SOFT AND THEN ADD TO BEANS FIVE MINUTE BEFORE TAKING OF THE STOVE SERVE HOT OR COLD.
Serving Size: 7-1CUP
Number of Servings: 7
Recipe submitted by SparkPeople user YMESPINAL.
Serving Size: 7-1CUP
Number of Servings: 7
Recipe submitted by SparkPeople user YMESPINAL.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 7.1 g
- Cholesterol: 26.1 mg
- Sodium: 304.7 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 4.9 g
- Protein: 9.6 g
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