Fruits-filled Dessert Crepe with Chocolate Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 512.7
  • Total Fat: 24.9 g
  • Cholesterol: 108.1 mg
  • Sodium: 65.8 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Fruits-filled Dessert Crepe with Chocolate Sauce calories by ingredient
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Number of Servings: 2


    flour 70g
    sugar 1/2 tsp
    egg 1/2 ea
    milk 140ml
    butter 50g
    orange 2 ea
    white wine 1tbsp
    chocolate syrup 50ml


Serving Size: makes 3 piece crepes

Number of Servings: 2

Recipe submitted by SparkPeople user S49715026.

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