Chocolate Coconut Chia Pudding
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 332.3
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 20.2 g
- Protein: 13.7 g
View full nutritional breakdown of Chocolate Coconut Chia Pudding calories by ingredient
Introduction
Easy morning breakfast that can be prepared the night before loaded with fiber and nutrients to help jump start your day. Easy morning breakfast that can be prepared the night before loaded with fiber and nutrients to help jump start your day.Number of Servings: 1
Ingredients
-
3 tbsp Chia Seed (Nutiva) 1 Tbsp
1 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
3 tbsp Nestle Toll House Cocoa Powder (by TROISPEACE)
0.33 oz choxie dark chocolate cocoa nib (by ITSAMARATHON)
0.5 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
0.25 serving Blue Diamond Almonds - Whole Natural, 28 almonds
2 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Directions
1. Combine all dry ingredients in air-tight container such as a mason jar.
2. Add coconut milk and mix well for even distribution. Chia tends to clump together and break clumps if necessary.
3. Seal tight and put in the refrigerator overnight for atleast 3-6 hrs for chia to set and obtain a pudding like consistency.
4. Top with coconut, almonds, and nibs or any toppings to your liking. (Note*: Some of the ingredients listed are optional but I added them for nutritional breakdown purposes)
Serving Size: 1 serving - 12 oz roughly
Number of Servings: 1
Recipe submitted by SparkPeople user FITGIRLRECIPES.
2. Add coconut milk and mix well for even distribution. Chia tends to clump together and break clumps if necessary.
3. Seal tight and put in the refrigerator overnight for atleast 3-6 hrs for chia to set and obtain a pudding like consistency.
4. Top with coconut, almonds, and nibs or any toppings to your liking. (Note*: Some of the ingredients listed are optional but I added them for nutritional breakdown purposes)
Serving Size: 1 serving - 12 oz roughly
Number of Servings: 1
Recipe submitted by SparkPeople user FITGIRLRECIPES.
