Bread Coating mix for chicken, pork chops, or fish
- Number of Servings: 4
Ingredients
2 c dry bread crumbs¼ c flour3 T paprika4 t salt2 t sugar2 t onion powder2 t ground oregano1 t ground red pepper½ t garlic powder¼ c solid shortening
Mix dry ingredients well together. Cut in shortening until mixture is crumbly. Store in tightly covered container.
To Use: Dip chicken pieces into milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake in preheated 400 degree oven for 50 to 60 minutes or until tender and brown. Use same method for coating pork chops or fish and bake until done.
Serving Size: makes 2 2/3 cups, about enough for 4 chckens if you use about 2/3 cup per chicken
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIDANGEROUS.
To Use: Dip chicken pieces into milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake in preheated 400 degree oven for 50 to 60 minutes or until tender and brown. Use same method for coating pork chops or fish and bake until done.
Serving Size: makes 2 2/3 cups, about enough for 4 chckens if you use about 2/3 cup per chicken
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Nutritional Info Amount Per Serving
- Calories: 387.2
- Total Fat: 16.5 g
- Cholesterol: 7.2 mg
- Sodium: 2,722.9 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 5.0 g
- Protein: 9.0 g
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