Hot and Sour Soup with Buckwheat Noodles

Name: Hot and Sour Soup with Buckwheat Noodles Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 tsp olive oil; 1 cup sliced mushrooms; 3 cloves garlic sliced; 1 tbsp ginger; 2 tbsp sherry; 1 tbsp ponzu vinegar; 1/2 tsp chili flakes; 2 cups unsalted beef broth; 1/2 cup unsalted vegetable broth; 2 oz buckwheat soba; 1/4 cup each sliced scallions and cilantro

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 tsp olive oil1 cup sliced mushrooms3 cloves garlic sliced1 tbsp ginger 2 tbsp sherry1 tbsp ponzu vinegar1/2 tsp chili flakes2 cups unsalted beef broth1/2 cup unsalted vegetable broth2 oz buckwheat soba1/4 cup each sliced scallions and cilantro

Directions

In a medium sauce pan, heat oil over medium heat. Add mushrooms and cook until brown. Add garlic and ginger in the last minute. Add sherry and scrape the bottom of the pan. Cook until sherry cooks off by 1/2. Add broths, vinegar, and chili flakes. Increase heat to medium high and bring to a boil. Add soba; cook 7 minutes or until done. Stir in scallions and cilantro.

Makes 1 LARGE serving.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user XTMONT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 370.4
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 979.4 mg
Total Carbs: 51.6 g
Dietary Fiber: 6.2 g
Protein: 25.1 g

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