Pork stuffed Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp basil1 tsp oregano1 Tbsp Olive Oil15oz lean, boneless pork chops4 large cabbage leaves1 8.8oz package of instant wild rice1 large onion rough chop1 can diced tomatoes (drained)1 can tomato sauce
1. In a large pot of boiling water, add the 4 cabbage leaves. Cook about 4-5 minutes. Rinse with cold water.
2. In a large skillet brown the pork. After a few minutes, add onions. When onions are translucent, add tomatoes and spices.
3. Cook rice in microwave as directed, then add to skillet. Mix to blend all ingredients.
4. Remove from heat. Divide skillet into four equal parts.
5. Spoon each divided section into the middle of a cabbage leaf. Roll up.
6. Place the 4 cabbage roll ups into a 7x11 casserole dish sprayed with non-stick spray. Then top with can of tomato sauce.
7. Place casserole in preheated oven at 375 degrees for 40 minutes.
Serving Size: Serves 4 (1 Cabbage roll each)
Number of Servings: 4
Recipe submitted by SparkPeople user GAMECOX.
2. In a large skillet brown the pork. After a few minutes, add onions. When onions are translucent, add tomatoes and spices.
3. Cook rice in microwave as directed, then add to skillet. Mix to blend all ingredients.
4. Remove from heat. Divide skillet into four equal parts.
5. Spoon each divided section into the middle of a cabbage leaf. Roll up.
6. Place the 4 cabbage roll ups into a 7x11 casserole dish sprayed with non-stick spray. Then top with can of tomato sauce.
7. Place casserole in preheated oven at 375 degrees for 40 minutes.
Serving Size: Serves 4 (1 Cabbage roll each)
Number of Servings: 4
Recipe submitted by SparkPeople user GAMECOX.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 15.8 g
- Cholesterol: 80.5 mg
- Sodium: 797.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.3 g
- Protein: 35.3 g
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