Carrot Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Grate 1 large carrot, dice half cup pickled beets, dice 3 of the pickles, 1 tbsp of capers, diced 1.5 cups celery, diced 1 Roma tomato, 1 tbsp of green curry paste and add 2 tbsp Kraft Miracle Whip. Blend all together in a medium size bowl and serve.
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Serving Size: makes 3, 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user WILDMANJOHN.
Serving Size: makes 3, 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user WILDMANJOHN.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 2.6 g
- Cholesterol: 3.3 mg
- Sodium: 608.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.0 g
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