Teriyaki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 Cup Water 0.5 Cup Soy Sauce1.0 Cup Granulated Sugar0.25 TSP Pepper (Ground, Black)1.0 TSP Garlic Powder 0.75 TSP Ginger (Ground)1.5 TBSP Corn Starch
combine ingredients over medium heat until thickened
Serving Size: makes enough sauce to cover 6 pieces of chicken
Number of Servings: 6
Recipe submitted by SparkPeople user ANDYCAPP61.
Serving Size: makes enough sauce to cover 6 pieces of chicken
Number of Servings: 6
Recipe submitted by SparkPeople user ANDYCAPP61.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,199.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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